Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Live Fire Republic's David Olson recommends ribeye steaks as perfect candidates ... Sometimes the best way to grill with bourbon is to separate the two to interact with the food on its own terms.

Bourbon's popularity as a barbecue pairing along with its use in glazes or marinades for steak and pork forebears the success of grilled bourbon burgers. There's no real trick to adding this ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...