This dish is called espagueti verde or Mexican green spaghetti with creamy poblano sauce. It is a classic Mexican dish that is both flavorful and hearty. The vibrant green color of the pasta comes ...

“At weddings, baptisms and other special occasions across Mexico, pots of spaghetti coated in creamy green sauce sit on most every banquet table,” Paola writes. “Smoky with charred peppers ...

This green pasta alternative, however, is like pesto… only better. Instead of basil and pine nuts, it uses courgettes and tahini to create a rich plant sauce. Tahini is a great source of copper ...

This leafy green and flour are all you need to make green pasta from scratch. This starts with a quick blend of the washed spinach and flour until the two fully combine. The rest of the process ...

Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes. While the spaghetti is cooking, add the basil, garlic, Parmesan ...