Set aside. Wipe Dutch oven clean. Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add green beans ...
Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.
Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon olive oil, 1 tablespoon water and garlic ... green, about 5 minutes. Transfer beans to a large bowl and season with lemon ...