Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender beans Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6. Mix all the ingredients ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Drizzle with the oil, season with salt and pepper and toss.

1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the ...

All three components here — the chicken, potatoes and green beans — vary slightly in cooking time. Giving the chicken thighs and potatoes a head start in the oven before adding the quicker ...