The perfect side elevates the entire meal, and while there are countless options, green beans consistently stand out as a crowd-pleaser ... Melt some butter in a large skillet until it darkens.

Pour stock through a fine wire-mesh strainer set over a large bowl; discard solids. (You should have about 2 quarts of stock.) Set aside. Wipe Dutch oven clean. Make the green beans: Melt butter ...

And while many require multiple steps and a large roster of ingredients, there's one easy-to-make snack worth trying at least ...