For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...
Rinse the green beans and remove the stem. Layout your sheet tray for drying the beans. This is a good time to start your grill and prepare it for direct grilling. Target 450 degrees Fahrenheit ...
Check the seasoning and adjust accordingly ... "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom ...