In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...
On days when you don't feel like preparing a wholesome meal, you can try this recipe along with your usual chapati and papad as sides ... For jaipuri gravy, take chopped green beans, carrot and peas.