This Greek-inspired stew is one of our favourite recipes and ... 427 olive oil pack diced lamb leg onion, finely chopped ...

In his new book, How to Roast a Lamb: New Greek Classic Cooking (Little, Brown), the New York City chef who has been heralded for creating “new Greek cuisine” shares the approach he pioneered ...

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

Youvetsi also freezes well. Place in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge overnight before reheating. To reheat, place Youvetsi in a pot on the stovetop ...