Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...
I always regret not making the feta dressing. Kelli's vinaigrette is inspired by Greek salad, and it adds a boost of zippy freshness to everything it touches. And because you blend it, it gets ...
But Kelli’s feta vinaigrette raised the bar in a major way. Whenever I make a basic vinaigrette now, I always regret not making the feta dressing. Kelli’s vinaigrette is inspired by Greek salad, and ...
salt or pepper if needed — I always end up using all the dressing. Top with the feta and serve. Any leftovers will keep in the fridge for three days and make for a very happy lunch.