When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with ...

These Sourdough Graham Crackers are crispy, sweet, and buttery with a hint of sourdough tang. Perfect for snacking or s’mores ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...