When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with ...

Graham crackers were invented by Sylvester Graham, a puritanical 19th-century minister, in an attempt to tamper the “carnal ...

Make this quick and easy s'mores brownie recipe for a fun dessert! Combine boxed brownie mix, graham crackers, chocolate ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

Similar to a tiramisu, icebox cakes involve layering cookies — in this recipe’s case, graham crackers — with cream, fruit, and other garnishes. The outside is finished with whipped cream ...