I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Daniel Canzian, a young chef who was a student of Marchesi and now runs his eponymous restaurant in Milan, has prepared for ...

then tender gnocchi and a creamy garlic-Parmesan sauce cook in the very same pan. It’s a dream dinner come true. Golden, juicy chicken thighs and pillowy-soft gnocchi cooked in a creamy garlic ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... (around 1–2 minutes), then transfer straight to the sauce and mix well. Top with the grated cheddar and remaining ...

Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi.

You can enjoy it plain with salt, pepper, and olive oil or slather it in a cream sauce for a more traditional gnocchi feel. I recently learned it can also be added to an air fryer to make mock ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

Let it bubble for a minute, then add salt, black pepper and the cream. Cook for a minute, then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle ...