and lentils. Between its ability to allow even more people to enjoy a bowl of pasta without concern and top-tier taste and texture, Taste Republic is the overall winner for gluten-free pasta brands.

“In Italy 10-15 years ago, gluten-free pasta could only be found in pharmacies ... “Using alternative grains like teff, quinoa, lentils… without resorting to additives like gums and binders ...

Modern gluten-free pasta, however, is made from a variety of grains and legumes, including brown rice, corn, quinoa, chickpeas, and lentils. It comes in a more limited number of shapes ...