Modern gluten-free pasta, however, is made from a variety of grains and legumes, including brown rice, corn, quinoa, chickpeas, and lentils. It comes in a more limited number of shapes ...

“In Italy 10-15 years ago, gluten-free pasta could only be found in pharmacies ... “Using alternative grains like teff, quinoa, lentils… without resorting to additives like gums and binders ...

Red lentil pasta is packed with dietary fiber ... These translucent, low-calorie noodles are naturally gluten-free and ...