Flavor the dough with lemon zest (4), then add the egg yolks ... Trim away the excess pastry strips with a small knife (20). Bake the gluten-free tart in a preheated static oven at 356°F for ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This gluten-free fruit tart is as stunning as it is delicious ... You can swap it out for lemon curd. To make a dairy-free fruit tart, you can substitute whole milk with any plant-based milk ...