Of all the 13 varieties Tasting Table's testers tried, gluten-less and not, they concluded that this Trader Joe's bread was ...

Some bakers, and bread-lovers with gluten sensitivity, swear by the more expensive product.

Bread made with gluten-free flour generally has an earthier, more subdued taste because of the unique GF starch blends.

And while it’s easy to spot things like bread and pastas that obviously ... Even things that are naturally gluten-free, like french fries, can be tainted by using the same frying oil as items ...