Bake garlic, watching closely toward the end, until largest clove is tender enough to smash with a fork, 45 to 50 minutes. Let cool to room temperature, then transfer to a sterilized glass jar ...

While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh ...

Ferment garlic for a flavorful preservation that ... Place peeled cloves into a glass pint jar, cover completely with brine, and weigh down with fermentation weights, if using.

Ensure the jar is completely dry to avoid moisture, which can cause the garlic to spoil. Blend garlic cloves into a smooth paste and store it in a glass jar. To extend its shelf life, add a little ...