Your bakeware choice has a huge impact on the end result of your various baked goods. Glass and metal pans are each best suited to different dishes.

Nowadays, when your glass dish breaks, it *really* breaks, thanks to soda-lime glass. Glass baking dishes are still a great option for cookware. They’re easy to clean, display your hard-earned ...

If you’re looking for a lighter skillet, All-Clad’s stainless steel fry pan is an excellent option. It has more than 6,500 ...

Read on to learn about the pros and cons of baking with metal vs. glass, plus when it's OK to substitute one for the other. Simply Recipes / Mark Beahm Pros of Metal: "Professional chefs don’t bake in ...

To find the top casserole dish, we consulted our baking expert Andrea Boudewijn. A Cordon Bleu-trained pastry chef and owner of Superfine Bakery in Los Angeles, Boudewijn shared information on the ...

making glass baking dishes an ideal option for keeping baked goods toasty after taking them out of the oven. Conversely, faster-cooking desserts at higher temperatures favor metal pans.