making glass baking dishes an ideal option for keeping baked goods toasty after taking them out of the oven. Conversely, faster-cooking desserts at higher temperatures favor metal pans.

To find the top casserole dish, we consulted our baking expert Andrea Boudewijn. A Cordon Bleu-trained pastry chef and owner of Superfine Bakery in Los Angeles, Boudewijn shared information on the ...

Read on to learn about the pros and cons of baking with metal vs. glass, plus when it's OK to substitute one for the other. Simply Recipes / Mark Beahm Pros of Metal: "Professional chefs don’t bake in ...