Store any unused spice mix in a sealed airtight jar in a cool dark place for up to a year. Spices can lose their potency, and ...

From Christmas with Dickens: Seasonal Recipes Inspired by the Life and ... Mix in the flour, baking powder and gingerbread spice mix, gradually blending in the milk. Then fold in the nuts.

Place white chocolate chips in heat proof bowl. - Combine the heavy cream and gingerbread spice mix in a saucepot. - Bring the heavy cream to a simmer. - Pour the hot cream over the white chocolate.

Feilmeier's journey into the world of gingerbread architecture began quite unexpectedly in 1970, when, as a stay-at-home mother of four, she came across a recipe for a gingerbread house in Family ...