The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

New Year's Eve calls for a celebration! If you're planning a drinks menu for your party, here are some gin cocktails you must ...

Ingredients Instructions Add gin, vodka, and Lillet into a shaker with ice, then shake vigorously to mix. Once mixed and well-chilled, strain the martini into a chilled glass. Twist lemon peel ...

It's no surprise that this year’s top ten gins hail from all corners of the globe, a reflection of the diverse and vibrant ...

Apparently, when Child hosted around the holidays, she served a boozy drink she created called a “reverse martini.” In case ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

Place gin and cocktail ... combine liquid ingredients. Place thermos in freezer and let chill at least 2 hours. When ready to serve, remove glass from freezer and pour chilled Martini into glass.

Gin Mignonette is meant to bring out the best of an oyster’s flavor, just like a Gibson, the version of a martini that has ... Traditional ingredients, such as juniper, toasted coriander seed ...