The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Apparently, when Child hosted around the holidays, she served a boozy drink she created called a “reverse martini.” In case ...

Ingredients Instructions Add gin, vodka, and Lillet into a shaker with ice, then shake vigorously to mix. Once mixed and well-chilled, strain the martini into a chilled glass. Twist lemon peel ...

This makes each gin martini much more interesting - and perfect for drinking on World Gin Day. Below is the recipe for making a delicious dry martini (a dry martini has less vermouth, whereas a ...

It's no surprise that this year’s top ten gins hail from all corners of the globe, a reflection of the diverse and vibrant ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

Invite good fortune and flavor for the upcoming year with one of our delicious and symbolic New Year's Eve mixed drinks.

While the traditional gin or vodka martini is always in style ... Bartenders and home enthusiasts alike are experimenting with fresh ingredients, innovative techniques and unexpected flavor ...

British-born gin connoisseur Simon Ford breaks down ... "When it comes to making a martini, all the ingredients need to be treated with a lot of respect. It's a very sophisticated cocktail.

Combine liquid ingredients in a mixing glass half-filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe or Martini glass. Express lemon twist over surface of the glass ...