There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...
sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.
Everything we love about a German potato salad (bright vinegar ... To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips. To test boiled potatoes for ...
Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...
Today, Gourdet serves his own take on that dish as ... bottarga. Potato salad, he says, “just so clearly wants to be served warm and soft,” like the bacon-flecked, mayo-free German-style ...