American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy chopped veggies and fresh herbs. All variations (Southern, jalapeño popper?

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

Potato salad, he says, “just so clearly wants to be served warm and soft,” like the bacon-flecked, mayo-free German-style version that his family favors. At the Los Angeles sake bar Ototo ...