Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

When it comes to rye bread, few varieties have the bold intrigue of pumpernickel. Its, ahem, hearty nature, especially ...

Stollen is a type of German sweet bread that is traditionally made for the holidays and Chef Paloma Hernandez from the Texas Culinary Institute explains its shape is made to resemble baby Jesus ...