About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

This deviates from the original German concoction, which uses only dark rye flour for a very dense bread. Both are delicious ...

This recipe from Nichole Accettola has a technique to help the citrusy, pillowy buns retain moisture. Stollen is a traditional German Christmas bread filled with dried fruit, including raisins and ...

This sweet German bread is available in many different varieties, but whichever you decide to make, here are a few tips to help make it perfect. The first written mention of stollen, from 1329 ...