Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Germans are known to take their breakfast quite seriously. What do they eat in the morning, and why is the meal so important ...

This deviates from the original German concoction, which uses only dark rye flour for a very dense bread. Both are delicious but are quite different. And unpacking their differences showcases how ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...

Stollen, the German fruit bread dusted with powdered sugar, is more than just a festive treat; it’s a slice of history ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version ...

Stollen is a traditional German Christmas bread filled with dried fruit, including raisins and orange peel, that has been soaked in brandy or rum. The Great American Baking Show winner Martin ...

Stollen, Christstollen, or Weihnachtsstollen in Germany literally means 'fruit cake'. It is the centerpiece of Christmas ...