A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...
Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.
The recipe is the same one Markrid made in her ... each order of chicken is served with garlic sauce. Along with a few containers from Zankou, I usually have a side or two of the Kismet toum ...
With rich flavour from mushrooms, garlic, chilli paste and miso, this versatile vegan sauce can be used on pasta, rice or baked potatoes. serves Place the oil and mushroom in a pan and cook on ...