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Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Add the prawns and half the garlic. Fry for 2–3 minutes or until ... Meanwhile, cook the pasta in a pan of salted water according to the packet instructions. Drain the pasta, reserving the ...

Place the peeled prawns in a bowl and mix through the sumac, garlic, thyme leaves and 2 tablespoons ... reserve about 250ml of the stock. Cook the pasta in a large pan of salted boiling water ...

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

I love adding some simple, fresh flavours to spaghetti as the weather warms, leaving all the creamy sauces behind. In this recipe, prawns are paired with a hint of lemon and tasty greens.

For an elegant and tasty dinner option, what could be nicer than tiger prawns, good quality linguine, garlic and chilli. This is a standby of mine for a super quick meal. While the pasta is ...