Basil was crowned most popular, but not by much Basil was the most popular herb, consumed by 97.8% of people during the past year. Pepper came a very close second (97.5%), followed by garlic (96.8%).
Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
She recently compared the antioxidant activity of herbs to a few select spices, including paprika, garlic, curry, chilli and black pepper. Herbs came out on top, she says. Herbs can be consumed in ...