Because the garlic cloves are boiled with the potatoes ... electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand at the end.
Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
After roasting the garlic for 45 minutes ... noticed is that there's no butter. What are mashed potatoes without butter? I hoped the 6 ounces of Parmesan cheese would make the lack of butter ...