Garlic mashed potatoes are a staple side dish that ... You can also try out red potatoes, which, although not as starchy, ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They're creamy, buttery and ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk ... I added in the half-and-half and garlic, mashed everything together, and folded all the cheese in.

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...