This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing ...

Potatoes and olive oil come together in this simple yet extraordinary dish.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Red potatoes serve as a sweet, fluffy base for the nutty garlic and Worcestershire sauce to come together for a hearty meal. The sauce also works well in mashed potato recipes that complement a ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

These creamy, indulgent mashed potatoes ... thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often flavored with garlic and herbs, though ...

I’m not, as a rule, one for flavouring mashed ... (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...