This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

then tip in the drained potatoes and garlic. Dip a measuring cup into the cooking liquid, add about 125ml/4fl oz and mash using your chosen method (see recipe tip). You may want to add more of the ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

This classic boxty recipe is an uncomplicated ... For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill ...

Add milk, garlic and ... boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired ...

But if you're looking for a new way to enjoy your mash, Poppy O'Toole has got you covered. Known as the queen of potato recipes, Poppy's take on cheesy mashed potatoes is a must-try. Article ...

In her recipe, which can be found on the BBC Food website, Nigella says: "I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...