In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including ...

Make the Garlic Butter Sauce: Prepare the garlic butter sauce while the green beans cook. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant and golden ...

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be. To start, quickly blanching the green beans takes care of the cooking, then the ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss. Continue roasting until the garlic is soft and the green beans are ...

1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large ...