Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...
Chicken pesto pasta isn’t a traditional Italian dish ... If you are using a pestle and mortar, start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil ...
This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...
Jamie Oliver's chicken pasta only requires five ingredients to make but can serve eight people, so it is perfect for anyone wanting to save money after the holidays. On his website, Jamie shared ...