Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper ...

Add the garlic ... crab claws, simmer for 6-7 minutes.. Add cooked claws to a large serving bowl or individual dishes along with broth and serve with Guinness brown bread and good salted butter.

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

Working in 2 batches; add the clarified butter to ... and legs of the crab. In a large pot, heat the vegetable oil over medium flame. When the oil is hazy, add the onions, garlic, and pieces ...