Mushrooms are a versatile ingredient in many dishes, but their preparation often ends in disappointment. Instead of crispy, ...

With this recipe, you can enjoy a tasty chicken and mushroom stir-fry in just minutes. It's the perfect choice for a quick ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Minnitt weighed the mushroom when she got to the house, then went to work transforming the giant fungi into meals for the week. The "spicy fried mushroom" dish received a 10 out of 10, she said.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

More cutting edge is the mushroom potpie that Brasserie Fouquet in Manhattan offered as a turkey alternative on its Thanksgiving menu. Crisp, fried mushrooms are also making appearances ...