The first time I made my breaded and fried mushrooms was earlier this year and I fell in love with them. I fried them Italian-style, which is my de-facto process for making breaded… anything. The end ...

During frying, water is released from the mushrooms, and if the pan isn’t hot enough, they begin to boil instead of fry. This ...

If you're looking for a fuss-free recipe, then this mushroom fry is definitely worth a try! The winter-special mushrooms are cooked in classic Indian spices to make this delectable dish. You can serve ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Shiitake mushrooms, native to East Asia, are prized for their rich umami flavor. These mushrooms are not only a culinary ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

A UK forager, Alissimon Minnitt, discovered a giant 5kg puffball mushroom and spent a week creating innovative dishes with it ...

Mushrooms are easy to cook, especially on days when you are in a jiffy. They are tasty treats that can be teamed well with Indian breads, steamed rice, and noodles. Mushrooms — button, shiitake, ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...