Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and cook for 1 minute. 4. Thoroughly drain the boiled udon, place it in a bowl and mix well with the soup.

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as ...

50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma ...

If you can't find the udon noodles that are vacuum sealed and frozen or refrigerated, look for shelf-stable or dry udon ...

There are dry, pre-cooked and frozen udon noodles in the market which you can use. If you are pressed for time, I suggest using pre-cooked udon noodles, rinsing them well under hot water to remove ...

The heads will be fried along with the shrimp meat, but the shells can be reserved and frozen ... it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling ...