"I always buy frozen mukimame (shelled edamame), and you can ... Sweet side: In parts of Japan where the edamame is extra sweet, the beans are mashed into a paste with sugar and salt called ...

It's even simpler than that. By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a ...

you can find two types of edamame in the frozen vegetable section: shelled or with the pods. Both are already cooked and ready to be thawed and eaten. I keep a bag of each in my freezer.

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.