A quick homemade pesto using frozen peas as the base has all the flavour ... replace the chicken with a poached or fried egg – yum! For this recipe you will need a large pestle and mortar ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...