Arrange frozen tart shells on n aluminum foil or parchment ... Bake for 15-18 minutes at 375℉ until the pastry turns golden brown and the filling is actively bubbling. Remove from the oven.
Bake in the oven for 30 minutes. Remove from the oven and place the disc of frozen pastry on the top. Tuck the edges of the pastry into the dish and prick a few holes with a sharp knife to let the ...
A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy ... 30 minutes to put together. Cut each frozen paratha into half.