Instead of just boiling or sauteing frozen vegetables, which turns them soggy and bland, try this standout cooking method ...

The snap of fresh green beans is so satisfying to hear when prepping your meals, as well as the sizzles that arise from the pan when you toss them in with a generous dab of butter and a dash of salt.

Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

Green beans should have a bright ... drain well and pack in polythene bags. Cook them from frozen in boiling, salted water. Top and tail and either boil briefly, steam or stir-fry.

Stir in nutmeg and remaining celery salt. Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy ...