Canned fruits are often worth stocking up on for pies, cocktails, or ice cream. However, you may want to skip this popular ...

Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...

Summer has rolled around once again. With that comes an explosion in the popularity of berries and fruit as the winter hibernation wears off and the warm weather leaves us craving more fresh ...

This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip ...

The difference is that if you were to use frozen fruit in something like a muffin or cake, the liquid that will ooze from the fruit can affect the finished baked goods, making them soggy.