“Because the temperatures are high and the food stays hot for some time, some products can be overcooked.” Likewise, some people find the texture of frozen meat and certain types of seafood ...

While some frozen foods rival their fresh counterparts, others fall short. The freezing process can compromise certain products, changing their flavor or texture and limiting their culinary uses.

The faster food is frozen, the less likely it is to become ... the fat is separated from the liquid suspension and can have a grainy texture that’s usually fixed with a quick shake.