Even recipes that take longer don't often involve much hands-on cooking. We've gathered 9 easy and elegant frittata recipes for you to try out, and once you have, you'll probably want to make them ...
This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...
Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...
A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat ...
Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...
Here is the recipe for the U.S. Potato Frittata Muffins, which Chef Jackie Ang Po created for Potatoes USA Philippines. 1. Sauté onions in olive oil until caramelized. 2. Add crumbled sausages to ...
Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata ... a few minutes before proceeding with the recipe tempers its strength.
This recipe is awesome because it is allergy free ... If there are any leftovers from the frittata, which is not very often, it is great the next day for lunches with a simple salad.