Leonardo Munoz Taliercio said the idea for the centerpiece, which customers are buying to put in the middle of their holiday tables, was a no-brainer since fried ravioli are their biggest sellers ...
To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...