For lovers of southern comfort food, these Country Fried Bacon-Wrapped Pork Chops are a meal to remember. With crispy bacon, ...

This classic fried pork chop sandwich is an excellent option when you're tired of burgers and want a restaurant-quality meal ...

Serve the chops on top of a generous dollop of creamy mashed potato, and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.