mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Atlanta News First had tough questions for management at a creole restaurant on South Cobb Drive in Smyrna this week. Plus, a ...

It can be oven-roasted with herbs or breaded and fried ... as chicken or pork schnitzel. Today, I’m excited to share my recipe for this classic dish. We’ll begin with the Czech potato salad ...